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Off the Still: February 2025Off the Still: February 2025
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During the February episode of Off the Still, we’ll explore the latest release from Penelope® Bourbon, we’ll learn all about Yellowstone® Bourbon’s million-dollar milestone and we’ll head to the track to hear about Rebel® Bourbon’s 2025 race plans. And we’ll celebrate some of our brands’ wins in the media. We’ll close with our Cocktail of the Month.
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Penelope® Rio
The carnival in a bottle is back! Penelope® Rio will be on shelves this March. Penelope® founders Michael Paladini and Danny Polise tell us about this year’s release. -
Yellowstone® Million Dollar Milestone
Yellowstone® Bourbon started working with the National Parks Conservation Association in 2018. Assistant Brand Manager Aaron Sanders tells us more about reaching the one-million-dollar donation milestone this year. -
Rebel® Bourbon Racing
Rebel® Bourbon is continuing its sponsorship of Richard Childress Racing and the No. 8 car driven by Kyle Busch. -
News and Notes
Lots of Luxco® brands have been in the news lately. Host Sandy Miller updates us on some of the recent positive press. -
Cocktail of the Month
St. Brendan’s® Irish Espresso Martini Smooth and luxurious, this cocktail pairs the power of bold espresso with the silky sweetness of Saint Brendan’s® to create an unforgettable martini. INGREDIENTS 1 oz. Saint Brendan’s® Irish Cream 1 oz. Espresso or Cold Brew Coffee ½ oz. Pearl® Vanilla Vodka ½ oz. Caffé Lolita® Coffee Liqueur Coffee Beans for Garnish DIRECTIONS In a shaker tin, combine all ingredients with ice and shake. Strain the mixture into a chilled martini glass and garnish with several roasted coffee beans. ENJOY!